Hi, Mom. Welcome to the twitterverse.
Down in PA. Obviously calls for a shot of nostalgia – double cap and free wifi at del Doge. As always, the Italianos are out in force.
Mardi chez maman: a duo of Julia + a little downhome Jewish mama. To start, sauteed liver and scallions (nice & crispy) & Bourgogne blanc -
Julia’s roast chicken with lemon and sage (complete with butter massage!) for the centerpiece - from Julia and Jacques Cooking at Home.
And, to top it off, clafoutis aux pruneaux. Mastering the Art of French Cooking, of course.
Everyone – everyone, I know – loves Julia Child. But just to reiterate. This is what food is all about: http://bit.ly/wOUXA
8/2: quinoa cakes w/ slowcooked fennel and green heirlooms; homemade orecchiete w/ Tunisian tomato crudo.
Dinner with friends two nights in a row - what could be better?
8/3: shrimp in a tomato harissa sauce with raisins, pine nuts & honey (hello leftovers!); bay scallops sauteed in olive oil & rosemary.
