FriJul 17th
Stayin’ in: one skillet dinner – pork loin with fagioli tondini, plums, arugula, and fried prosciutto with a light, tasty pays de vaucluse.
Stayin’ in: one skillet dinner – pork loin with fagioli tondini, plums, arugula, and fried prosciutto with a light, tasty pays de vaucluse.
