TueAug 4th
8/3: shrimp in a tomato harissa sauce with raisins, pine nuts & honey (hello leftovers!); bay scallops sauteed in olive oil & rosemary.
8/3: shrimp in a tomato harissa sauce with raisins, pine nuts & honey (hello leftovers!); bay scallops sauteed in olive oil & rosemary.
